TinyBubblesDub
Member
So I have never transfered beer from a fermenter and poured fresh wort on the yeast to ferment again.
I have a oatmeal stout that is about to finish fermenting via Wyeast 1084 (irish ale) and I am going to brew a Nut Brown Ale (modified Newcastle clone.)
Would it be better to reuse this yeast, or to pitch with a dry packet of Notty?
I have a oatmeal stout that is about to finish fermenting via Wyeast 1084 (irish ale) and I am going to brew a Nut Brown Ale (modified Newcastle clone.)
Would it be better to reuse this yeast, or to pitch with a dry packet of Notty?