snipper_cr
Well-Known Member
So I brewed a summer rye ale following this recipe
https://www.homebrewtalk.com/f70/summer-ryepa-160096/
Although further down you can see I screwed up all the calculations and ended up with a OG of 1.081 instead of 1.050. I didnt expect to screw up so I didn't make a starter.
So I just left my beer for 6 weeks to do it's thing and finally decided to check on it. Tastes great but only problem is I got the stuck at 1.025. Is there any chance of restarting this? I know going from 1.081 down to the lower 1.01x is pretty tall order without a starter. Is there some yeast I can add to finish it up and drop it down those extra points?
Fermented at 62 degrees.
I know between terrible math and pitching without a starter (I always use starters!) were bad mistakes but I'd like to revive this one.
Thanks!
https://www.homebrewtalk.com/f70/summer-ryepa-160096/
Although further down you can see I screwed up all the calculations and ended up with a OG of 1.081 instead of 1.050. I didnt expect to screw up so I didn't make a starter.
So I just left my beer for 6 weeks to do it's thing and finally decided to check on it. Tastes great but only problem is I got the stuck at 1.025. Is there any chance of restarting this? I know going from 1.081 down to the lower 1.01x is pretty tall order without a starter. Is there some yeast I can add to finish it up and drop it down those extra points?
Fermented at 62 degrees.
I know between terrible math and pitching without a starter (I always use starters!) were bad mistakes but I'd like to revive this one.
Thanks!