schmaltzy
Well-Known Member
I am repitching some yeast in my Dunkelweizen because I transferred it into my secondary too early (it is about 3/4 fermented but I still have to get my SG down a little). It has been in the secondary for 6 days and the SG hasn't moved at all so I was advised to try and repitch some yeast. It is a Brewers Best extract kit and it came with a "Munich" yeast. I stopped by a the only local store in my town to pick up some yeast and all they carry is some Fermentis yeast
[URL="http://http://www.fermentis.com/fo/60-Beer/60-11_product_rangeHB.asp[/URL]
I picked up one of each of the 3 varieties they carry just in case and I thought I would get on here and ask which would/could work to finish out my beer since none were the same that came with the kit. Here are the 3 I got:
Safale US-05
Safbrew T-58
Safbrew S-33
I sure none of these will be exactly like the Munich yeast, but could someone take a look at these 3 strains (through the fermentis website) and let me know what they think would be a good replacement so I can finish out my brew?
[URL="http://http://www.fermentis.com/fo/60-Beer/60-11_product_rangeHB.asp[/URL]
I picked up one of each of the 3 varieties they carry just in case and I thought I would get on here and ask which would/could work to finish out my beer since none were the same that came with the kit. Here are the 3 I got:
Safale US-05
Safbrew T-58
Safbrew S-33
I sure none of these will be exactly like the Munich yeast, but could someone take a look at these 3 strains (through the fermentis website) and let me know what they think would be a good replacement so I can finish out my brew?