Shenanigans
Well-Known Member
I have brewed about 10 batches now and my last one was a Raging Biaatch clone which turned out great.
I ordered a lot of different hops and some liquid yeast and wanted to have a go at another Belgian IPA using WLP500. I heard that this yeast could be a bit fruity/bannana so I thought some Rye would pair well with that.
After some searching I found the recipe below on another forum.
The person who posted it didn't get any feedback but it looks damm tasty to me.
The only problem is that I don't have any Newport or Simcoe.
I'm comfortable enough subbing the Newport with Nugget but I'm not sure what would be good to replace the Simcoe with. Of course it's not going to taste exactly like Simcoe but somethings I could add at 20 min that will compliment the Summit and Nugget.
I have galaxy, columbus, amarillo, cascade, citra, magnum, perle, cluster, summit, belma, chinook, east kent goldings, saaz, fuggles, target, aurora, willamette, mitelfrüh, tettnang, falconer's flight.
I might also change the hops schedule a bit to include a hopstand/whirlpool.
The recipe is from a few years ago when aroma additions were not as in as they are today.
Thanks!
Recipe Type: All Grain
Yeast: Wlp500
Yeast Starter: 1-2L
Batch Size (Gallons): 5.5
Original Gravity: 1.090
Final Gravity: 1.02
Boiling Time (Minutes): 60
IBU: 84
Color: 9 SRM Gold/Copper
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Mash 152-4
73% 15lb British Pale (Maris Otter) 37 3
19% 4lb Rye Malt 30 2
2% 8oz American Crystal 60L 34 60
2% 8oz American Dextrin (Cara-Pils) 33 1
2% 8oz Flaked Wheat 34 2
60 .5 Summit pellet 18.0
30 1.0 Newport pellet 15.5
20 1.0 Simcoe pellet 13.0
10 .5 Summit pellet 18.0
White Labs Trappist Ale (WLP500)
9.3% A.B.V.
70% eff
I ordered a lot of different hops and some liquid yeast and wanted to have a go at another Belgian IPA using WLP500. I heard that this yeast could be a bit fruity/bannana so I thought some Rye would pair well with that.
After some searching I found the recipe below on another forum.
The person who posted it didn't get any feedback but it looks damm tasty to me.
The only problem is that I don't have any Newport or Simcoe.
I'm comfortable enough subbing the Newport with Nugget but I'm not sure what would be good to replace the Simcoe with. Of course it's not going to taste exactly like Simcoe but somethings I could add at 20 min that will compliment the Summit and Nugget.
I have galaxy, columbus, amarillo, cascade, citra, magnum, perle, cluster, summit, belma, chinook, east kent goldings, saaz, fuggles, target, aurora, willamette, mitelfrüh, tettnang, falconer's flight.
I might also change the hops schedule a bit to include a hopstand/whirlpool.
The recipe is from a few years ago when aroma additions were not as in as they are today.
Thanks!
Recipe Type: All Grain
Yeast: Wlp500
Yeast Starter: 1-2L
Batch Size (Gallons): 5.5
Original Gravity: 1.090
Final Gravity: 1.02
Boiling Time (Minutes): 60
IBU: 84
Color: 9 SRM Gold/Copper
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Mash 152-4
73% 15lb British Pale (Maris Otter) 37 3
19% 4lb Rye Malt 30 2
2% 8oz American Crystal 60L 34 60
2% 8oz American Dextrin (Cara-Pils) 33 1
2% 8oz Flaked Wheat 34 2
60 .5 Summit pellet 18.0
30 1.0 Newport pellet 15.5
20 1.0 Simcoe pellet 13.0
10 .5 Summit pellet 18.0
White Labs Trappist Ale (WLP500)
9.3% A.B.V.
70% eff
