Renovation Pale - need input

[DonRikkles]

I'm planning a brew to celebrate moving and finishing the renovations that have kept me from brewing for three months. It's a renovation pale ale, and I'm going for a dry, malty pale ale. Any thoughts?

3 gal
OG: 1.057
FG: 1.013
SRM: 7
IBU: 39.2
ABV: 5.8

Mash:
6.5 lb British Pale
8 oz Caravienne
4 oz Aromatic
4 oz Flaked Oats

Mash @ 154 for 60

Boil:
.5 oz Target @60
.25 oz Fuggles @15
.25 oz Whitbread Golding @15
.25 oz Fuggles @5
.25 oz Whitbread Golding @5

Ferment:
British Ale Yeast (Wyeast #1098)

Ferment at 66 for 14 days.

 

[hadabar]

Digging it...

 

[RonPopeil]

154 won't get you dry. mash around 150 for 90 minutes for dryness. or add simple sugars.

 

[DonRikkles]

On second thought, I don't want dry. I've been making a ton of dry beer lately and my FGs have been chronically low. I'd like a heavier pale with a tinge of frutiness.

 

[RonPopeil]

you're on then. higher mash temp for shorter time will give you a higher fg.