Anybody ever tried it? Theories on what it would do? I imagine it would drive off the aroma, but what about the flavor?
Basically saying add hops to a hop bag at say 60 minutes, then remove them at 45, or any other combination.
Just an idea, not planning on trying it anytime soon because my methods aren't that honed in, and I have a lot of experimentation I am curious about before then.
Any input?
Basically saying add hops to a hop bag at say 60 minutes, then remove them at 45, or any other combination.
Just an idea, not planning on trying it anytime soon because my methods aren't that honed in, and I have a lot of experimentation I am curious about before then.
Any input?