hlmbrwng
Well-Known Member
I decided to try aging sour beers on fruit puree from Vintner's Harvest. Seemed like a great idea, allowing all of the fruit to be exposed to the microbes. The cans come in 48 oz, and this seemed like a decent amount of fruit. (It wasn't really enough, but that's not the really the point of this thread.)
Now that the beer is done aging, I need to remove the fruit from the beer. I didn't think this part through. Right now, the beer is pretty cloudy with lots of fruit floating in it. I have already tried using one of those filters for water, but all that did was clog the filter and I had to throw the filter out. Any suggestions on how to remove puree from beer? If there is no good answer, I will likely use mashed fruit that I can more-easily remove from the beer.
Now that the beer is done aging, I need to remove the fruit from the beer. I didn't think this part through. Right now, the beer is pretty cloudy with lots of fruit floating in it. I have already tried using one of those filters for water, but all that did was clog the filter and I had to throw the filter out. Any suggestions on how to remove puree from beer? If there is no good answer, I will likely use mashed fruit that I can more-easily remove from the beer.