stumpwater
Well-Known Member
Getting ready to brew an American pale ale and will be using a dry yeast (safale US-05) What if i boil a cup of water and a tbs. of the dme i will be using in my brew, cool it down then add my yeast about an hour before i start my brew? Will this work as a quick starter? I don't see how it could hurt, maybe give the yeastes a taste of whats for supper and make em' hungry.