IvanTheTerribrew
Well-Known Member
Hi everyone,
I recently bought a refractometer from amazon from a deal on homebrewfinds.com. It is a brix 0-32% model. Only after having it did I read somewhere that a brix refractomoter is not optimal for homebrewing because of the sugars it measures.
I calibrated it with distilled water at 68* f and I also check it against my hydrometer. My hydro with distilled water actually sat at 1.002. I even went to a LHBS to check mine against a new one and it honestly wasn't at 1.000 either, it was a little higher than that.
Yesterday I made an extract batch and wanted to check it with both. With my hydrometer I got about 1.061, with my refractometer I got 13.8% brix which according to beer smith is 1.055.
I just wanted to know what you all think about this and if I should try to sell my refractometer and buy one that has dual scale. Thanks in advance!
I recently bought a refractometer from amazon from a deal on homebrewfinds.com. It is a brix 0-32% model. Only after having it did I read somewhere that a brix refractomoter is not optimal for homebrewing because of the sugars it measures.
I calibrated it with distilled water at 68* f and I also check it against my hydrometer. My hydro with distilled water actually sat at 1.002. I even went to a LHBS to check mine against a new one and it honestly wasn't at 1.000 either, it was a little higher than that.
Yesterday I made an extract batch and wanted to check it with both. With my hydrometer I got about 1.061, with my refractometer I got 13.8% brix which according to beer smith is 1.055.
I just wanted to know what you all think about this and if I should try to sell my refractometer and buy one that has dual scale. Thanks in advance!