sdwrage
Member
- Joined
- Apr 30, 2013
- Messages
- 13
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Hey all,
I haven't been on here in a while, ever since I made a batch of mead (btw, never throw a whole orange peel in to the mash... bad idea). I am now curious about getting into making hard cider as it takes less time and I personally love the taste of cider anyways. I bought some Red Star Montrachet yeast and was wondering if it is something that would produce good results? Have any of you tried using it?
Thanks!
I haven't been on here in a while, ever since I made a batch of mead (btw, never throw a whole orange peel in to the mash... bad idea). I am now curious about getting into making hard cider as it takes less time and I personally love the taste of cider anyways. I bought some Red Star Montrachet yeast and was wondering if it is something that would produce good results? Have any of you tried using it?
Thanks!