grssmnperez
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- May 10, 2012
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Here is the recipe, someone please let me know if this will work......Ale-Pocalypse 2012
Style: Specialty Beer OG: 1.117
Type: Partial Mash FG: 1.023
Rating: 0.0 ABV: 12.31 %
Calories: 378 IBU's: 67.09
Efficiency: 65 % Boil Size: 3.00 Gal
Color: * 24.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 180 days @ 64.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
12.00 lbs 64.86 % Munton's Light LME 60 mins 1.037
2.00 lbs 10.81 % Caramel/Crystal Malt - 80L 60 mins 1.034
1.50 lbs 8.11 % Maize, Flaked 60 mins 1.037
1.00 lbs 5.41 % Briess Rye Malt 60 mins 1.035
1.00 lbs 5.41 % Briess Barley, Flaked 60 mins 1.035
1.00 lbs 5.41 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount Name Time
4.00 ozs Simcoe 60 mins
Yeasts
Amount Name Laboratory / ID
3.0 pkg Red Star Pasteur Champagne Yeast
Additions
Amount Name Time Stage
12.00 oz Light Toast American Oak Chips Soaked in Whiskey 14 days Secondary
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 8.12 qt ( 1.25 qt/lb ) water @ 167.4°F
Carbonation
Amount Type Beer Temp CO2 Vols
2.50 oz Table Sugar - Bottle Carbonation 64.0°F 1.90
Style: Specialty Beer OG: 1.117
Type: Partial Mash FG: 1.023
Rating: 0.0 ABV: 12.31 %
Calories: 378 IBU's: 67.09
Efficiency: 65 % Boil Size: 3.00 Gal
Color: * 24.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 180 days @ 64.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
12.00 lbs 64.86 % Munton's Light LME 60 mins 1.037
2.00 lbs 10.81 % Caramel/Crystal Malt - 80L 60 mins 1.034
1.50 lbs 8.11 % Maize, Flaked 60 mins 1.037
1.00 lbs 5.41 % Briess Rye Malt 60 mins 1.035
1.00 lbs 5.41 % Briess Barley, Flaked 60 mins 1.035
1.00 lbs 5.41 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount Name Time
4.00 ozs Simcoe 60 mins
Yeasts
Amount Name Laboratory / ID
3.0 pkg Red Star Pasteur Champagne Yeast
Additions
Amount Name Time Stage
12.00 oz Light Toast American Oak Chips Soaked in Whiskey 14 days Secondary
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 8.12 qt ( 1.25 qt/lb ) water @ 167.4°F
Carbonation
Amount Type Beer Temp CO2 Vols
2.50 oz Table Sugar - Bottle Carbonation 64.0°F 1.90