I am looking for feedback on a red beer recipe. I am looking for a red beer that has a lot of caramel flavor yet smooth and drinkable.
12 gallons
OG = 1.047
Efficiency 75%
17# Briess 2-row
.5# Briess bonlander Munich
1# Pale Crystal - Thomas faucette
1# Crystal 45 - Thomas faucette
.5# Crystal 85 - Thomas faucette
.5# Crystal 120 - Thomas faucette
.75oz Horizon -11.2AA - 90 Minutes - 19 IBU
1.0oz Willamette - 6.4AA - 1 Minute - 2 IBU
WLP001 - 67 degrees
12 gallons
OG = 1.047
Efficiency 75%
17# Briess 2-row
.5# Briess bonlander Munich
1# Pale Crystal - Thomas faucette
1# Crystal 45 - Thomas faucette
.5# Crystal 85 - Thomas faucette
.5# Crystal 120 - Thomas faucette
.75oz Horizon -11.2AA - 90 Minutes - 19 IBU
1.0oz Willamette - 6.4AA - 1 Minute - 2 IBU
WLP001 - 67 degrees