Yo ! So I recycled my yeast last night off a Hefe, the canisters I used for the washings were clean but not sanitized (thats the damn problem with this hobby.. make beer, drink it, forget stuff... ) Is it a big deal? If I make a starter with it will there be a way to know if its infected in the 24 hours? Should I just throw it out the window with a facial expression that says " Yeah Im pissed !! ", make yogurt with it? give it to my neighbors dog?