My first PM oatmeal stout (Kenya Gold) turned out to be a pretty big beer (1.075) at 3 gallons. I nailed my temps on this one and used a yeast starter. I have never seen fermentation this vigorous! How do I recover from this? I know this isn't bad at all...its good, in fact, but do I remove the airlock for a few moments to clean it? Or do I clean it the best I can and add some more sanitizer to it once the krausen subsides? Thanks for the input.
Cheers for PM brewing! :rockin: