Here is an IPA that I recently made and i think it turned out great! I had small amounts of left over hops from previous brew sessions that I decided to add.
Amount Item Type % or IBU
8.00 lb Pale Liquid Extract (2.2 SRM) Extract 86.49 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.70 %
2.00 oz Cascade [7.50 %] (Dry Hop 6 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 25.2 IBU
1.00 oz Pearle [8.00 %] (30 min) Hops 22.1 IBU
0.50 oz Cascade [5.40 %] (15 min) Hops 4.8 IBU
0.75 oz Williamette [5.30 %] (5 min) Hops 2.8 IBU
0.75 oz Cascade [5.40 %] (5 min) Hops 2.9 IBU
I used WLP002 and WLP041 for the yeast