alexnphillips
Well-Known Member
We've been using our direct fire mash for 6 or so brew days now and we're having trouble maintaining a good temp. The temp in the keggle will read one temp, a thermometer going through the lid will read another, and a digital ready at the top will read a another.
Right now were just using a hose for recirculating on top of the grain bed so I think we need to build a little sparge arm for next time.
I'm looking for a good way to get a temp reading coming out of this sparge arm. I was thinking that the thrumometer would work but I now see they can't go over 140 degrees. Any suggestions? Maybe a put an inline T with a thermometer in it?
Right now were just using a hose for recirculating on top of the grain bed so I think we need to build a little sparge arm for next time.
I'm looking for a good way to get a temp reading coming out of this sparge arm. I was thinking that the thrumometer would work but I now see they can't go over 140 degrees. Any suggestions? Maybe a put an inline T with a thermometer in it?