Recipe / Style Help Please

[Roughster]

Hello!

Trying a recipe I'm toying with not sure of the style. Any help appreciated!

7# pale malt (2 row) Belgium
3# white wheat
1# cara II
1# crystal 120
1# chocolate wheat
1# maltodextrin
1# lactose
1 oz magnum
Nottingham yeast

Started with a stout in mind but like the idea of less roast more toast via chocolate wheat instead of roasted barley.

I'm thinking Baltic Wheat Porter, what would you call it?

 

[1977Brewer]

If it's not lagered, it's not Baltic. Wheat porter it is then.

 

[Roughster]

That's interesting. I have read that Baltic Porters were traditionally top fermented but switched to bottom in 1800 ish. Is the style now considered a must lager?

 

[1977Brewer]

I dunno. I was sleepy. Call it beer.