Hey everyone. I'm gunna be doing my first AG batch sometime next week, and I've decided to do a straight-forward american pale ale. Here's my recipe:
9.50 lbs 2-row
0.25 lbs Carapils
0.25 lbs Crystal 60L
0.50 oz Northern Brewer (60 min)
0.50 oz Goldings (30 min)
0.75 oz Williamette (5 min)
Safale US-56 Yeast
What do you guys think?
Should I skip on boiling the Williamette and instead dry hop them in the secondary?
Any comments/suggestions would be great.
-Matt
9.50 lbs 2-row
0.25 lbs Carapils
0.25 lbs Crystal 60L
0.50 oz Northern Brewer (60 min)
0.50 oz Goldings (30 min)
0.75 oz Williamette (5 min)
Safale US-56 Yeast
What do you guys think?
Should I skip on boiling the Williamette and instead dry hop them in the secondary?
Any comments/suggestions would be great.
-Matt