TMH
Active Member
My plan has been to do a strickly traditional mead in primary, 12 lbs of star thistle honey, 5lbs of wildflower, water, and 71B yeast. its been racked to secondary already and now I wanna go ahead and seporate the original 5 gallon into individual 1 gallons, each with different flavoring recipes. So...... I was wanting some opinions on my ideas for flavoring.......
1st one im thinking about is 1 1/2 lbs tart cherries, 1 necterine (cut up), 1 tablespoon of vanilla, and a hint of Lime juice.
2nd is 2 lbs Blackberries, 1/2 lbs Apricots, 1/2 lbs Cranberries, 1/8 stick cinnamon
and 3rd is 1 1/2 lbs mangos, 1 1/2 lbs peaches, 1 sm blood orange, 1 tablespoon of caramel, 1 tablespoon of vanilla
Also think I wanna try the Harvest mind crucher recipe posted a few days ago, as it sounds really good. Anyone have any opinions on my choice of flavorings or critiques? Thanks
1st one im thinking about is 1 1/2 lbs tart cherries, 1 necterine (cut up), 1 tablespoon of vanilla, and a hint of Lime juice.
2nd is 2 lbs Blackberries, 1/2 lbs Apricots, 1/2 lbs Cranberries, 1/8 stick cinnamon
and 3rd is 1 1/2 lbs mangos, 1 1/2 lbs peaches, 1 sm blood orange, 1 tablespoon of caramel, 1 tablespoon of vanilla
Also think I wanna try the Harvest mind crucher recipe posted a few days ago, as it sounds really good. Anyone have any opinions on my choice of flavorings or critiques? Thanks