I am fairly new to all grain brewing, these will be my 4 and 5 batch. I was doing extract before that for a few years. I have made the Brown and Red recipes before both as extract and all grain but I am tweaking things some and wanted to make sure they come out good.
My last Red Ale was a little too brown but tasted very good.
Not sure if I should use all 2-Row or all Maris Otter for the Red Ale
These are all 5.5 gallon finished batches.
Nut Brown
7.5 lbs - TF&S Maris Otter
.25 lbs - Chocolate 550-650L
.25 lbs - Caramel 120L (Or Crystal 120L)
.25 lbs - Biscuit
.25 lbs - Briess Special Roast
US Fuggle 1 oz - 60 min
EK Golding .75 oz - 15 min
Yeast S-04 or Liquid Equiv
Red Ale (not sure on category American Red or Irish Red)
7 lbs - Rahr 2-Row
3 lbs - TF&S Maris Otter
.3 lbs - Crystal 15L
.5 lbs - CaraMunich I 31-38L
.125 lbs - Roasted Barley 375-450L
Glacier 1 oz - 60 min
EK Golding .75 oz - 15 min
Yeast S-04 or Liquid Equiv
Milk Stout
7 lbs - Rahr 2-Row
1 lbs - Roasted Barley 375-450L
1 lbs - Munich 10-12L
.75 lbs - Crystal 60L
.75 lbs - Chocolate
.75 lbs - Flaked Barley
.625 lbs - Flaked Oats
Magnum .35 oz - 60 min
EK Golding 1 oz - 10 min
1 lb - Lactose Sugar
Yeast US-05 or Liquid American Ale Equiv
My last Red Ale was a little too brown but tasted very good.
Not sure if I should use all 2-Row or all Maris Otter for the Red Ale
These are all 5.5 gallon finished batches.
Nut Brown
7.5 lbs - TF&S Maris Otter
.25 lbs - Chocolate 550-650L
.25 lbs - Caramel 120L (Or Crystal 120L)
.25 lbs - Biscuit
.25 lbs - Briess Special Roast
US Fuggle 1 oz - 60 min
EK Golding .75 oz - 15 min
Yeast S-04 or Liquid Equiv
Red Ale (not sure on category American Red or Irish Red)
7 lbs - Rahr 2-Row
3 lbs - TF&S Maris Otter
.3 lbs - Crystal 15L
.5 lbs - CaraMunich I 31-38L
.125 lbs - Roasted Barley 375-450L
Glacier 1 oz - 60 min
EK Golding .75 oz - 15 min
Yeast S-04 or Liquid Equiv
Milk Stout
7 lbs - Rahr 2-Row
1 lbs - Roasted Barley 375-450L
1 lbs - Munich 10-12L
.75 lbs - Crystal 60L
.75 lbs - Chocolate
.75 lbs - Flaked Barley
.625 lbs - Flaked Oats
Magnum .35 oz - 60 min
EK Golding 1 oz - 10 min
1 lb - Lactose Sugar
Yeast US-05 or Liquid American Ale Equiv