Hi guys,
I am trying to finish off some of the supplies I have before ordering new ingredients and I need some help on formulating a recipe out of this mess!
What I am basically looking for is a session beer on the hoppier side in the 5.5-6% ABV range around 5.5 gallons. I have just been throwing stuff together on my last couple of brews and they have been ok, but I am sure you guys can come up with some suggestions for me. Specially since the hops I have are mostly used for bittering so I assume it is a delicate art to use them as flavor and aroma hops.
This is what I have:
Grains: Malted wheat (50 lbs), Pilsner malt (40 lbs), Pale Ale Malt (14 lbs), Munich (9 lbs) and Caramel Malt (10 lbs).
Hops: Columbus, Galena and Perle (just under a pound each)
Dry yeast: Nottingham, Brewferm Blanche, Safbrew S-33 and T-58
Any suggestions?
I am trying to finish off some of the supplies I have before ordering new ingredients and I need some help on formulating a recipe out of this mess!
What I am basically looking for is a session beer on the hoppier side in the 5.5-6% ABV range around 5.5 gallons. I have just been throwing stuff together on my last couple of brews and they have been ok, but I am sure you guys can come up with some suggestions for me. Specially since the hops I have are mostly used for bittering so I assume it is a delicate art to use them as flavor and aroma hops.
This is what I have:
Grains: Malted wheat (50 lbs), Pilsner malt (40 lbs), Pale Ale Malt (14 lbs), Munich (9 lbs) and Caramel Malt (10 lbs).
Hops: Columbus, Galena and Perle (just under a pound each)
Dry yeast: Nottingham, Brewferm Blanche, Safbrew S-33 and T-58
Any suggestions?