Notnice
Well-Known Member
So I'm trying to piece together a recipe using Hdb.org. Its a American brown kinda
Brewer: Reem
Beer: Trench town Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color: 24 HCU (~13 SRM)
Bitterness: 39 IBU
OG: 1.050 FG: 1.017
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 1 lb. American crystal 60L
5 oz. Flaked oats
Boil: minutes SG 1.083 3 gallons
3 lb. 3 oz. Amber malt extract
10 oz. Molasses
2 lb. Light dry malt extract
Hops: 1.0 oz. Chinook (12% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 15 min.)
Any suggestions on a yeast would be great. Or any suggestions on any thing would be great as well.
Thanks In Advance
Brewer: Reem
Beer: Trench town Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color: 24 HCU (~13 SRM)
Bitterness: 39 IBU
OG: 1.050 FG: 1.017
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 1 lb. American crystal 60L
5 oz. Flaked oats
Boil: minutes SG 1.083 3 gallons
3 lb. 3 oz. Amber malt extract
10 oz. Molasses
2 lb. Light dry malt extract
Hops: 1.0 oz. Chinook (12% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 15 min.)
Any suggestions on a yeast would be great. Or any suggestions on any thing would be great as well.
Thanks In Advance