One of my favorite beers is AleSmith YuleSmith. I have never seen a clone recipe and thought I would give it a go. I am in the land downunder and my grain choices are limited right now to what I have in the recipe but I could get some shipped in if needed.
For those of you who have never had this beer before it is a big Imperial red at 9.5% alc and has a strong sweet malt backbone and a ton of piney hops.
Here is my attempt, let me know what you think or if you have a clone.
Thank you
Recipe: Green Hop and Red Ale Christmas IPA
Brewer: Casey
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.25 gal
Post Boil Volume: 6.33 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.88 gal
Estimated OG: 1.084 SG
Estimated Color: 12.6 SRM
Estimated IBU: 114.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 43.5 %
6 lbs Vienna Malt (3.5 SRM) Grain 2 34.8 %
2 lbs Caraamber (30.0 SRM) Grain 3 11.6 %
1 lbs 8.0 oz Toasted Malt (27.0 SRM) Grain 4 8.7 %
1.00 oz Chinook [13.00 %] - First Wort 60.0 min Hop 5 39.9 IBUs
4.0 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6 1.4 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 36.3 IBUs
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 7.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 5.9 IBUs
1.05 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.00 oz Falconer's Flight [9.90 %] - Boil 15.0 m Hop 11 13.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 12 7.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.7 IBUs
1.00 oz Falconer's Flight [9.90 %] - Boil 1.0 mi Hop 14 1.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 15 1.6 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 16 -
2.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
2.00 oz Falconer's Flight [9.90 %] - Dry Hop 7.0 Hop 18 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 17 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 38.00 qt of water at 155.3 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
For those of you who have never had this beer before it is a big Imperial red at 9.5% alc and has a strong sweet malt backbone and a ton of piney hops.
Here is my attempt, let me know what you think or if you have a clone.
Thank you
Recipe: Green Hop and Red Ale Christmas IPA
Brewer: Casey
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.25 gal
Post Boil Volume: 6.33 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.88 gal
Estimated OG: 1.084 SG
Estimated Color: 12.6 SRM
Estimated IBU: 114.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 43.5 %
6 lbs Vienna Malt (3.5 SRM) Grain 2 34.8 %
2 lbs Caraamber (30.0 SRM) Grain 3 11.6 %
1 lbs 8.0 oz Toasted Malt (27.0 SRM) Grain 4 8.7 %
1.00 oz Chinook [13.00 %] - First Wort 60.0 min Hop 5 39.9 IBUs
4.0 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6 1.4 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 36.3 IBUs
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 7.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 5.9 IBUs
1.05 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.00 oz Falconer's Flight [9.90 %] - Boil 15.0 m Hop 11 13.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 12 7.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.7 IBUs
1.00 oz Falconer's Flight [9.90 %] - Boil 1.0 mi Hop 14 1.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 15 1.6 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 16 -
2.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
2.00 oz Falconer's Flight [9.90 %] - Dry Hop 7.0 Hop 18 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 17 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 38.00 qt of water at 155.3 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
