Any thoughts/suggestions on this all-grain recipe I came up with?
Looking for a basic lighter pale ale using Citra.
10 gallon batch:
Yeast:
- Safale US-05 (dry two packs)
Grain:
- 14lb 2-row pale malt
- 2lb German Pilsner
- 2lb Flaked Oats
- 2lb Crystal 40 (or perhaps just 1)
Hop schedule (still playing with):
- 1.5 to 2oz Amarillo: 60 mins
- .75oz Citra: 15 mins
- .75oz Citra: 10 mins
- .75oz Citra: 5 mins
- .75oz Citra: 0 mins
mash at 148-150 for 60 minutes
Boil 60 minutes
Ferment 65'ish.
Thanks for any feedback!
Looking for a basic lighter pale ale using Citra.
10 gallon batch:
Yeast:
- Safale US-05 (dry two packs)
Grain:
- 14lb 2-row pale malt
- 2lb German Pilsner
- 2lb Flaked Oats
- 2lb Crystal 40 (or perhaps just 1)
Hop schedule (still playing with):
- 1.5 to 2oz Amarillo: 60 mins
- .75oz Citra: 15 mins
- .75oz Citra: 10 mins
- .75oz Citra: 5 mins
- .75oz Citra: 0 mins
mash at 148-150 for 60 minutes
Boil 60 minutes
Ferment 65'ish.
Thanks for any feedback!