PtreeCreekBrew
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- Nov 8, 2012
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All comments and suggestions appreciated!
This is modeled from Ohiobrewtus's EF clone, but I wanted it amped up a little bit.
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.6 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 2 4.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.1 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.1 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.1 %
4.0 oz Barley, Flaked (1.7 SRM) Grain 6 2.0 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 2.0 %
4.0 oz Oats, Flaked (1.0 SRM) Grain 8 2.0 %
1.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 9 40.3 IBUs
0.75 oz Willamette [5.50 %] - Boil 15.0 min Hop 10 5.5 IBUs
0.50 oz Willamette [5.50 %] - Boil 5.0 min Hop 11 1.5 IBUs
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [12 Yeast 12 -
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.31 qt of water at 168.2 F 156.0 F 45 min
Sparge: Fly sparge with 6.12 gal water at 168.0 F
This is modeled from Ohiobrewtus's EF clone, but I wanted it amped up a little bit.
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.6 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 2 4.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.1 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.1 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.1 %
4.0 oz Barley, Flaked (1.7 SRM) Grain 6 2.0 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 2.0 %
4.0 oz Oats, Flaked (1.0 SRM) Grain 8 2.0 %
1.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 9 40.3 IBUs
0.75 oz Willamette [5.50 %] - Boil 15.0 min Hop 10 5.5 IBUs
0.50 oz Willamette [5.50 %] - Boil 5.0 min Hop 11 1.5 IBUs
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [12 Yeast 12 -
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.31 qt of water at 168.2 F 156.0 F 45 min
Sparge: Fly sparge with 6.12 gal water at 168.0 F