Default Before you read this recipe...
Just know that I have no idea what I'm doing.
My Black IPA
5.5 gallon - 7.5 start
60min boil
OG 1.067
FG lower than 1.071
final alcohol % hopefully around 8
ibus 61.82
SRM - 24.57
Fermentables
12lb 2 row
.4lb chocolate malt
.5lb munich malt
.8b carafa I
1lb cara pils
1lb dextrose - or as much as needed to up the OG
I understand I may have to add some darker malts to achieve the desired color.
hop schedule
1.5oz cascade - mash in
1.5oz centennial - mash in
1 oz centennial - 60 mins
.5 oz chinook - 15 mins
.5 oz target - 15 mins
1 oz cascade - 15 mins
1 oz cenntennial - 10 mins
1 oz chinook - 5 mins
1 oz cascade - flame out
1 oz centennial - flame out
1 oz cascade - dry hop for 5 days
1 oz cenntennial - dry hop for the next 5 days
I'll be batch sparging at 165 f
wyeast labs 1087 will make my alcohol.
If you took the time to read this recipe it will be apparent to you that I do not know what I am doing.
Please keep in mind i am extremely open to suggestions.
Thanks
Just know that I have no idea what I'm doing.
My Black IPA
5.5 gallon - 7.5 start
60min boil
OG 1.067
FG lower than 1.071
final alcohol % hopefully around 8
ibus 61.82
SRM - 24.57
Fermentables
12lb 2 row
.4lb chocolate malt
.5lb munich malt
.8b carafa I
1lb cara pils
1lb dextrose - or as much as needed to up the OG
I understand I may have to add some darker malts to achieve the desired color.
hop schedule
1.5oz cascade - mash in
1.5oz centennial - mash in
1 oz centennial - 60 mins
.5 oz chinook - 15 mins
.5 oz target - 15 mins
1 oz cascade - 15 mins
1 oz cenntennial - 10 mins
1 oz chinook - 5 mins
1 oz cascade - flame out
1 oz centennial - flame out
1 oz cascade - dry hop for 5 days
1 oz cenntennial - dry hop for the next 5 days
I'll be batch sparging at 165 f
wyeast labs 1087 will make my alcohol.
If you took the time to read this recipe it will be apparent to you that I do not know what I am doing.
Please keep in mind i am extremely open to suggestions.
Thanks