It's been a really long time since I posted here. Anyway, digging an old recipe out for an RIS I'm going to brew this weekend for planned consumption in winter 2018 (also used for Christmas gifts). I've made this a few times and usually oak it or maybe throw some bourbon in to trick it up a bit.
I was thinking about adding oats to add a little more mouthfeel, but I'm not sure how much to add, or if I should at all. Thought I would seek opinions here.
Recipe:
14 lbs 8 oz - US 2 row
2 lbs - Crystal 60L
1 lb 4 oz - Black patent
1 lb 4 oz - Roasted Barley
1.7 oz warrior @90
0.5 oz chinook @60
Thanks in advance
I was thinking about adding oats to add a little more mouthfeel, but I'm not sure how much to add, or if I should at all. Thought I would seek opinions here.
Recipe:
14 lbs 8 oz - US 2 row
2 lbs - Crystal 60L
1 lb 4 oz - Black patent
1 lb 4 oz - Roasted Barley
1.7 oz warrior @90
0.5 oz chinook @60
Thanks in advance