bighorn_brew
Well-Known Member
Hi all,
6th or 7th all grain batch here, and am wanting some advice. I wanna do a 5 gallon pale ale. So Far in the 5gallon gott cooler:
8lbs of 2 row malteurop
1lb 12 oz of 2 row malteurop amber malt that I toasted myself
2 cups of rolled oats
1 lb of uncooked white rice that I will cook prior to mashing
Question: What potential gravity am I looking at here? I have a pound of cascade pelletized hops on hand, what would your hop schedule look like?
I have a 5 gallon gott cooler, how much mash water would you use, and at what temp? How much sparge water would you use?
I have more 2 row on hand, and 2 lbs of american wheat and 2 lbs german wheat, should I add more 2 row or all the wheat and try and go for a 10 gallon batch? I have a converted keg to boil, and have us-05 yeast and a smack pack of weihenstephen wheat yeast. I have plenty of fermenting vessels, please advise, thanks!
6th or 7th all grain batch here, and am wanting some advice. I wanna do a 5 gallon pale ale. So Far in the 5gallon gott cooler:
8lbs of 2 row malteurop
1lb 12 oz of 2 row malteurop amber malt that I toasted myself
2 cups of rolled oats
1 lb of uncooked white rice that I will cook prior to mashing
Question: What potential gravity am I looking at here? I have a pound of cascade pelletized hops on hand, what would your hop schedule look like?
I have a 5 gallon gott cooler, how much mash water would you use, and at what temp? How much sparge water would you use?
I have more 2 row on hand, and 2 lbs of american wheat and 2 lbs german wheat, should I add more 2 row or all the wheat and try and go for a 10 gallon batch? I have a converted keg to boil, and have us-05 yeast and a smack pack of weihenstephen wheat yeast. I have plenty of fermenting vessels, please advise, thanks!