paddyporter
Member
ok so im on my third extract brew and really happy with both previous brews but im looking to spice it up a little with some specialty malts so heres the recipe and id really appreciate any tips you guys have for me
can of coopers dark ale
1lb of maltodexterin
1lb of light dry spraymalt
1lb of dextrose
4lbs of caramel malt
4lbs of chocolate malt
nottingham yeast
cold steep the grains for 24 hrs and add to the fermenter with extract and top with cold water
any advice greatly appreciated
can of coopers dark ale
1lb of maltodexterin
1lb of light dry spraymalt
1lb of dextrose
4lbs of caramel malt
4lbs of chocolate malt
nottingham yeast
cold steep the grains for 24 hrs and add to the fermenter with extract and top with cold water
any advice greatly appreciated