Receipe Critique - American Pale Ale

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rodrigcz08

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Oct 16, 2015
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Hi All,

I have been out of the homebrewing game for a little while due to life getting in the way but will be attending a beer fest this Saturday so I know I will get the itch to brew some beer.

I was hoping you kind folks could critique my recipe below. Extract brewer that is going for just a classic American Pale Ale. For reference I have the ability to do full volume boils.

7lbs Light DME
1lb Crystal 15L
.5lb Carapils

.50oz Chinook @ 60 minutes
1oz Amarillo @ 10 minutes
2oz Cascade @ 5 minutes

Wyeast 1332 Northwest Ale

I’ll also be using a whirlfoc tablet and yeast nutrient.

Any advice/suggestions is appreciated.

Cheers.
 
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