Reaching Final Gravity

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beer4life

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Brewed a pumpkin ale 2 weeks ago and got about 4.5 gallons out of the batch. Just checked the gravity and it's sitting about 1.024 but should be closer to 1.016. Any suggestions on how to get it there? Or am I stuck with what I've got?

Thank you!


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warm it up to about 74F and give it a swirl to get the yeast going again. not sure it will get you 8 points but should help a bit. what yeast are you using?
 
WLP002. English I believe. I pitched 2 viles of that. I think a starter would have helped a little more. Thanks for the help!


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