Hello all! I'm in need of a little advice. I've done some research on this topic but I value the opinions of the folks here than any where else. I am preparing to make the transition from extract brewing to all grain. I feel that I am going way over board with my cleaning/sanitation & it's adding time to my brewing day. since all grain brewing takes longer than extract I'm looking to be more efficient with my cleaning / sanitation methods w/o compromising quality. I recently bought some b-brite and star san. I'm curious about how exactly other people use these products.
Questions are...
1. How and when do you use b-brite?
2. If I clean all my equipment with b-brite after brewing, do I have to clean it before the next use or can I just star san?
3. Do I have to use b-brite on bottles or kegging equipment or can I just use star san?
4. How do you guys use star san?
Sorry to be so verbose. If any one shares their procedures I would greatly appreciate it.
Also... any thoughts on aluminum boil pots?
Questions are...
1. How and when do you use b-brite?
2. If I clean all my equipment with b-brite after brewing, do I have to clean it before the next use or can I just star san?
3. Do I have to use b-brite on bottles or kegging equipment or can I just use star san?
4. How do you guys use star san?
Sorry to be so verbose. If any one shares their procedures I would greatly appreciate it.
Also... any thoughts on aluminum boil pots?