CAlexander
Well-Known Member
Hey guys,
I've been brewing for about 5 months now and I've got 8-10 batches under my belt, and I'll be moving onto all grain this summer. One thing I've never done (or fully understood) is re-using yeast. I hear it being done all the time, and I'm curious how it's done.
Can somebody fill me in here?
I've been brewing for about 5 months now and I've got 8-10 batches under my belt, and I'll be moving onto all grain this summer. One thing I've never done (or fully understood) is re-using yeast. I hear it being done all the time, and I'm curious how it's done.
Can somebody fill me in here?