westerntrout
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- Feb 28, 2007
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gonna bottle a 60/40 pils/wheat malt hef this week. about 20 ibu of spalt in it. US05 yeast. My wife wants a raspberry wheat and they sold me a 4oz bottle of raspberry extract that i am supposed to add at bottling time. the question is, how much of this stuff am i supposed to add for a 5gal batch. they say add to taste, what taste? i don't have a clue. i mean, i don't want raspberry soda but she expects some raspberry flavor. the consequences could be severe if i screw this up.... guidance please. oh, and she likes 'em fizzy so it will get 5oz of corn sugar at bottling