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It's not often that I post pictures of myself, but then again, it's not often that I catch a 47.5 inch muskellunge.
82nIgBU.jpg
That's a beautiful muskie. Congratulations. Catch and release?
 
Hmm, I'm smoking chicken, ribs, corn on the cob. I've one open rack...

bless... Why not hot Italian sausage?

Anybody ever smoke Italian sausage?

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Yup. Tastes like smoked Italian sausage. I like to slice up some onions and peppers and smoke those with the sausage.
 
This reminds me of when I was in college. They had an annual bonfire competition between the dorms. Once the bonfires were built, the fire department would go through and light them up. As those fires smoldered and went out, the students would sneak in behind them and REALLY get them going. Firemen are great at putting out fires but evidently they know squat about starting them!
 

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