BruceH
Mostly Retired
9
This is true no BS.My high school principal was Mr. Weiner, no lie.
EDIT: with a name like Weiner, what other job could you get?
9 Fuchsstrasse....
Congressman.My high school principal was Mr. Weiner, no lie.
EDIT: with a name like Weiner, what other job could you get?
He got injured in freak golfing accident. He threw his putter down on the ground in a temper tantrum. It popped up square smack in the face. He went to the hospital. They eventually took out his left eye.
Did it improve his short game? I would be willing to try this if it helps my short game.
My high school principal was Mr. Weiner, no lie.
EDIT: with a name like Weiner, what other job could you get?
In high school? Puh-leasse! You gotta know that guy was immortalized on every bathroom wall.If German, that would be V EYE ner, not W EEE ner.
9 Fuchsstrasse....
Sales rep and driver of this:My high school principal was Mr. Weiner, no lie.
EDIT: with a name like Weiner, what other job could you get?
My high school principal was Mr. Weiner, no lie.
EDIT: with a name like Weiner, what other job could you get?
Nobody told me you're a Polski.... Smoke 'em if you got 'em.View attachment 670406
Beer accessories.
Nobody told me you're a Polski.... Smoke 'em if you got 'em.
That the diff from Polski and Italian. Ironically Polski double the garlic whereas the Italian use fennel and garlic.Think he said elsewhere they were Italian sausage, but he could still be a Polski.
What is the deal about no fennel in Italian sausage?
That the diff from Polski and Italian. Ironically Polski double the garlic whereas the Italian use fennel and garlic.
Polacks like their garlic.
Hungarians sub the fennel for hot smoked paprika.
Germans sub the fennel for caraway.
Scottish sub the fennel for oatmeal.
Irish sub the fennel and sausage for fecken whisky.
The above was partly joking. My mother's Polish sausage was super garlic.I thought I recall seeing you post once(maybe pizza thread) that Italian sausage was not suppose to have fennel. Was wondering if it a region thing or something.
True dat. It's garlic that good with sausage and pivo.Northern Italian sausage often is more German, i.e. no fennel, more garlic, maybe marjoram and nutmeg, etc., as far as I can tell. Me no likey fennel in sausage I'm gonna eat with spicy mustard and beer. All other ingredients negotiable. Maybe it's not so much the beer that I find conflicting with fennel (what wouldn't I like beer with?) but mustard and other likely accompaniments that just don't work for me with fennel.
[Edit typo]
Northern Italian sausage often is more German, i.e. no fennel, more garlic, maybe marjoram and nutmeg, etc., as far as I can tell. Me no likey fennel in sausage I'm gonna eat with spicy mustard and beer. All other ingredients negotiable. Maybe it's not so much the beer that I find conflicting with fennel (what wouldn't I like beer with?) but mustard and other likely accompaniments that just don't work for me with fennel.
[Edit typo]
Not sausage beer or garlic beer.... Just beer. [emoji16]Well as long as there's beer.
Heavy!
OK, thanks I think I get it now.Don't remember an old pizza post.... That said, in particular.... I like fennel it has a licorice flavor. And yes I don't like fennel in pizza. I also don't like Italian sausage in pizza. Pepperoni is my go-to and I'm from Chicago... (Blasphemy)
Fennel can utterly ruin pizza in my opinion
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