Ran Out of O2 for Lager

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

sudndeth

Well-Known Member
Joined
May 3, 2010
Messages
311
Reaction score
11
Location
Charleston
Alright, went to add O2 and it ran out a few seconds in. I pitched a 1g starter of Wyeast Munich lager, and a oackey is Safeale-23.

Question, can I go first thing in the AM to get a new tank and aerate? Or is it too Kate to do it 14 hours later. It's a snake keg glycol chiller, so shaking us out if question. What should I do?
 
You can. Some people oxygenate a second time after 12-24 hrs of fermentation.
 
Back
Top