Dycokac
Well-Known Member
Okay, making my second yeast starter ever, and i'm making it for the 8-8-08 RIS.
I've read: http://www.howtobrew.com/section1/chapter6-5.html and the yeast starter bit on the wiki, and what i'm unclear on is how soon to add the next bit of malt to the starter for stepping it up/ramping it up (noticed 2 terminoliges here)
I have a krauzen on my starter, made it yesterday morning, did 2 cups of water and 1 cup of DME boiled for 10 minutes.
Should I wait till tomorrow to add more malt, or boil up another batch this morning?
I've read: http://www.howtobrew.com/section1/chapter6-5.html and the yeast starter bit on the wiki, and what i'm unclear on is how soon to add the next bit of malt to the starter for stepping it up/ramping it up (noticed 2 terminoliges here)
I have a krauzen on my starter, made it yesterday morning, did 2 cups of water and 1 cup of DME boiled for 10 minutes.
Should I wait till tomorrow to add more malt, or boil up another batch this morning?