linusstick
Well-Known Member
I pitched my yeast too cold last night and this morning I woke up and the temperature is a 64. I only have my thermostat set to 65 and the fermenter is in a side bedroom which is cooler than the rest of the house. I have a blanket wrapped around the bucket and a space heater in the room (not blowing directly on it). The space heater has a thermostat on it set to 70. Is raising the temp from 64 to 70 too much? Does this sound like a good plan?