Last night, I transfered the beer in my primary into my carboy on the fourth day. Last night, the bung popped out of the carboy and made a mess onto the floor. I know now for sure that I racked a few days too early, my reasoning was when I did the boil, a lot of the hops got out of the hop sack and ended up in the primary.. So to avoid creating a grassy brew, I decided to rack it.
Right now the beer is transfered back into the primary. My question is, should I leave it there for another day or two to finish off? or should I just get it straight into the carboy and leave it for the next two weeks? My concern is that a lot of the yeast is gone, and I'm not sure if the remaining yeast will reproduce back to it's original numbers and continue the fermentation.
As it stands, this has been an interesting brew. My intention was to make an IPA, but it has turned out to be a belgian style much like La Fin Du Monde (from Canada, Im not sure if people in the states are able to get their hands on it).
Thanks in advance for the help
Daren
Right now the beer is transfered back into the primary. My question is, should I leave it there for another day or two to finish off? or should I just get it straight into the carboy and leave it for the next two weeks? My concern is that a lot of the yeast is gone, and I'm not sure if the remaining yeast will reproduce back to it's original numbers and continue the fermentation.
As it stands, this has been an interesting brew. My intention was to make an IPA, but it has turned out to be a belgian style much like La Fin Du Monde (from Canada, Im not sure if people in the states are able to get their hands on it).
Thanks in advance for the help
Daren