LostBavarianMan
Well-Known Member
And adding gel. to help clear things up. I am planning on leaving in secondary for a week. And then bottling. Here is the recipe I used. Please advise if this is going to be good enough in 2nd fermenter. Im still a noob and dont want to screw anything up this only my second batch.
4lb can Muntons Canadian Ale
2 lbs Biscuit Malt
1/2 lb Chocolat mat
2 Lbs Briess Light DME
1/2 cup Molassas
1oz Amarillo hops at 30
1 oz Amarillo Hops at 15
45 minute boil
5 gal batch.
4lb can Muntons Canadian Ale
2 lbs Biscuit Malt
1/2 lb Chocolat mat
2 Lbs Briess Light DME
1/2 cup Molassas
1oz Amarillo hops at 30
1 oz Amarillo Hops at 15
45 minute boil
5 gal batch.