Hellooo,
Brewing up a 1gallon mead (as I only have space for a 1Gallon demijohn in my flat)
Question about racking :
As I only have 1 Demi, can I rack of in to a sanitized pot, quickly clean the same demijohn and the rack it back into the same demi as the secondary?
I know the risk of oxidising it increases... any tips on this, apart from trying not to mix/aerate the mead while racking??
or will I just need to get another demi?
Merci
Brewing up a 1gallon mead (as I only have space for a 1Gallon demijohn in my flat)
Question about racking :
As I only have 1 Demi, can I rack of in to a sanitized pot, quickly clean the same demijohn and the rack it back into the same demi as the secondary?
I know the risk of oxidising it increases... any tips on this, apart from trying not to mix/aerate the mead while racking??
or will I just need to get another demi?
Merci