Desert_Sky Since 1998 Joined Mar 8, 2006 Messages 4,250 Reaction score 207 Location Boulder Mar 14, 2006 #1 what does it mean when you refer to yeast as being attenuative?
Mr_Turtlehead Well-Known Member Joined Jan 5, 2006 Messages 119 Reaction score 0 Location St. Louis Mar 14, 2006 #2 click here
L Lou Well-Known Member Joined Jan 27, 2006 Messages 620 Reaction score 24 Location Chicago, IL Mar 14, 2006 #3 attenuation is the percent of sugars that the yeast consume.