I have made many batches of beer and am making my first wine kit. It's a Merlot. The kit says to keep it between 20-25C (68-77F). I noticed my room has been more like 18-19C. Is that gonna be an issue? It seems to be fermenting fine. I just really know nothing about temperature importance with wine.
Thanks for any tips. Also it is in day 3 of primary.
Thanks for any tips. Also it is in day 3 of primary.