Quick question...

[israelj]

I am on day 8 of fermenting in a bucket-white grape juice and I added a package of frozen peaches. I am at 1.000 right now and still slowly bubbling. Should I keep it in the bucket or rack to a clean carboy?

 

[oogaboogachiefwalkingdeer]

Most go to the secondary at around 1020 so it is time to get it under an air lock and reduce head space.

 

[pumpkinman2012]

Did you thaw the peaches before adding them? Personally, I would have added them pre fermentation to get then to break down and get the most peach flavor imparted into the wine.
At this point, I'd let it ferment to dry and rack to a secondary.