before I pitched the yeast, I read somewhere on howtobrew.com some directions for preparing the yeast
I boiled a little sugar in a small amount of water, cooled it to about 100 degrees and mix the yeast in, I let it sit for about 30 minutes, apparently it activates it faster
I have no idea if it was the right thing to do, do most of you do this or do you just pitch the yeast right in the cooled wort?
I boiled a little sugar in a small amount of water, cooled it to about 100 degrees and mix the yeast in, I let it sit for about 30 minutes, apparently it activates it faster
I have no idea if it was the right thing to do, do most of you do this or do you just pitch the yeast right in the cooled wort?