lb81larry23
Member
I want to brew two lagers for a wedding on Jan 16, 2010. Its Mexican food and would like to brew a light and a dark lager for the celebration. I think my window is closing for a true lager and may have to go with a hybrid of some type. Not experienced enough yet for AG, put partial grain/extract I can do. The bride likes Corona and the groom likes Bohemia. I am open for recipe suggestions.