wrelsien
Well-Known Member
My first batch(a lager) is fermenting right now, about to be bottled and lagered. I am a little bummed that it will be at least 2 months before I get to taste my creation at its potential.
I am anxious to start a new batch just as soon as the primary fermenter is empty. So my question is, what type of beer(I'm assuming an ale) has the shortest brew-to-drink lag time?
I am anxious to start a new batch just as soon as the primary fermenter is empty. So my question is, what type of beer(I'm assuming an ale) has the shortest brew-to-drink lag time?