I have 2 carboys that have been fermenting for 2 weeks now. Recipe calls for 3 week fermentation. I have only one fridge for temp control which these fermenters have been in since brewing.
Question; I want to brew tomorrow. Will it affect the current fermenters\taste of beer if I move these 2 out of temp control for the final week? Temp controls has been at 65f and outside it ranges from 68f to 71f.
Also it is a christmas ale OG at 1.078 and I used sa05.
Thanks for any insight...
Question; I want to brew tomorrow. Will it affect the current fermenters\taste of beer if I move these 2 out of temp control for the final week? Temp controls has been at 65f and outside it ranges from 68f to 71f.
Also it is a christmas ale OG at 1.078 and I used sa05.
Thanks for any insight...