shadowrayz
Active Member
Hello Everyone ~ I had an issue with my first Amber Ale. After fermentation completed, I racked to my secondary carboy so it could settle out over a couple of weeks. After all was said and done, I created my 3/4 cup sugar to 2 cups water Corn Sugar solution and placed it in my bottling bucket (after it had cooled, of course). I moved the brew from the secondary to the bottling bucket and blended with the corn sugar. I bottled my beer. Even after 6 weeks sitting covered and around 72 degrees, the carbonation is very poor. I am about to bottle my Mexican Cerveza and I do not want the same thing happening. What is the trick? What the heck did I do wrong?
Thanks in advance!
Thanks in advance!